WASPE Aiviou 3in1 60000 Puffs

Three-compartment independent oil storage structure and mechanical switching system
The systematic design challenge of multi-flavor disposable electronic atomization equipment lies in the comprehensive balance between output independence, anti-crosstalk performance and the reliability of flavor switching paths under the condition of coexistence of multiple flavors. The WASPE Aiviou 3in1 60000 puffs adopts a completely independent and sealed three-compartment structure. The three compartments are physically isolated from each other, with no shared oil lines or airway crossings. Each compartment corresponds to a preset flavor. The capacity of a single compartment is 18ml, and the total capacity of the entire machine is 54ml. The independent sealing of the three compartments structurally eliminates cross-contamination among different flavors, ensuring that the output purity of the three flavors is maintained when activated, and the flavor expression is not disturbed by the other two compartments.

Three-network core atomization system
To ensure the output stability and flavor consistency throughout the entire life cycle of the 60000 puffs, the WASPE Aiviou 3in1 60000 is equipped with three independent 0.9Ω mesh core coil atomization units, each of which is dedicated to the atomization work of the corresponding flavor chamber. Compared with the single-coil three-flavor shared design, the three-network core architecture distributes the atomization load to three independent heating units. The equivalent working time of each coil is reduced, and the aging rate is effectively shared in the three-part system, avoiding the problem of flavor attenuation or burnt output caused by the long-term concentrated operation of a single core. The Mesh Coil structure has a larger heating area and higher thermal response efficiency compared with the traditional wire-wound coil. It achieves surface contact atomization with a grid-like heating base surface, and the heating area is evenly distributed. The e-liquid is fully atomized within the temperature range below the coking threshold. The three mesh cores operate in coordination when the corresponding flavors are activated, ensuring that the flavor restoration degree and smoke output volume remain within the designed standard parameter range throughout the complete suction cycle of 60000 puffs.